Backwoods Specialty Meats and Processing

Lem Backwoods Jalapeno Summer Cured Sausage Seasoning

Just a few things we do at Backwoods Specialty Meats and Processing. Robbie , Crystal ,and Robin are looking forward to being of service to you.

Backwoods Specialty Meats and Processing - Have you tried our Jumbo Beef weiners? 🌭🌭🌭 Open today until 2pm!!! Robbie , Crystal, and Robin are looking forward to being of service to you.

Backwoods Original Snack Stick Seasoning 20 lbs Meat w/ Cure Packet LE – Pricedrightsales

Meat Processing

LEM Products Backwoods Trail Bologna Cured Sausage Seasoning Kit, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 15.2 Ounce Package with Pre-Measured Cure Packet

Backwoods Bacon Cure Smoked Wet Brine - Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt, and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is your cure for wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'! Directions Begin with fresh bellies that have been chilled to 42 degrees within 24-30 hours after slaughter.

Backwoods Bacon Cure Cracked Pepper

Backwoods Specialty Meats and Processing

LEM BACKWOODS SNACK STICK SEASONINGS - Northwoods Wholesale Outlet

BOGUE CHITTO WATER PARK - Campground Reviews (McComb, MS) - Tripadvisor

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Outdoor Edge Trophy Game & Meat Proccessing Facility