Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Gyuto Knife Stainless Damascus 45 Layer 240mm (9.4

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Sakai Takayuki Knives

Sakai Takayuki Knives

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kiritsuke Gyuto J

Takayuki VG-10 Hammered Damascus Wa Handle

Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto with Chinese quince handle. Add this handcrafted professional Japanese knife to your collection today! Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef

Takayuki VG-10 Hammered Damascus Gyuto 240mm Quick Look

Sakai Takayuki - Razorsharp Pte Ltd

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef

Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese