Shun Premier 6 in. Boning / Fillet Knife

Shun Premier welcomes its own rigid boning/fillet knife to the collection with its hammered tsuchime finish and walnut-colored Pakkawood handle. This beautiful knife is the right tool for two key tasks—boning and filleting. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Cutting through fibrous material is easy with the extremely sharp edge.

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Williams Sonoma Shun Classic Gokujo Boning Fillet Knife, 6 1/2

Shun Premier 6 in. Gokujo Knife

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The Shun DM0761 7 Classic Flexible Fillet Knife blade works like magic and is perfect for removing meat from bones rapidly and effortlessly. Removing skin from meat is less demanding, when you use this knife. It functions admirably for boning and trimming out poultry as well as other meat. The Shun DM0761 7 Classic Flexible Fillet Knife is made of high-carbon stainless steel that offers quality, hardness, wear safety, and additionally a little measure of flex.

Shun Classic 7-in. Flexible Fillet Knife

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Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

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The 2 Best Boning Knives of 2024, Tested & Reviewed

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort ease of use and razor-sharp performance. Blade features a core of extremely hard VG-MAX super steel clad on each side with 34 microthin layers of stainless steel.

Shun Premier Chef's Knife 6-in

Shun Kanso 6.5'' Boning/Fillet Knife

Shun Premier welcomes its own rigid boning/fillet knife to the collection with its hammered tsuchime finish and walnut-colored Pakkawood handle. This beautiful knife is the right tool for two key tasks—boning and filleting. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Cutting through fibrous material is easy with the extremely sharp edge.

Shun Premier 6 in. Boning / Fillet Knife